Another family birthday, this one for the Nephew, Liam.
I have wanted to try the 'split circle' technique for quite some time and I figure now was a good time to try.
I made a background using Cuttlebug Swiss Dots embossing folder and splattered with Distress Inks, then cut the cardfront with Waffle Flower A6 layers die. I diecut several different size Spellbinders circles from offcuts of black, white & teal cardstock and set out having a play. I discovered that cutting a circle in half is not as easy as it sounds LOL but I managed.
Circles were cut, glued together then arranged accordingly, but I made a mess with the ink somehow, hence the 'extra' bit to the left of the 'Happy Birthday' to cover up a blob. Happy Birthday sentiment is from Stampin' Up, Voila! stamped onto another circle, then positioned accordingly.
Birthday balloons were cut from teal and placed on the cardfront. (unknown brand, bought at an Op Shop)
I was not completely happy with the card, but time was against me. I think I will have another play with these split circles at some stage in the future and see what I can come up with.
Linking with the following challenges:

AAA Birthday #76 - Sports (Fave Sports team colours) Not sure if this qualifies or not, but will give it a shot!
Seize the Birthday #311 - no flowers
Snippets Playground #513 - offcuts of black, teal & White
All Sorts Challenge #830 - I Spy with a "B" - Balloons
Great use of dies and offcuts to create a perfect masculine card, many thanks for sharing your B for Balloons card at Allsorts challenge.
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Looks just fine to me Cathy.
ReplyDeleteThanks for coming to play in the Snippets Playground. See you up in the treehouse shortly. xxx
Your card looks great!
ReplyDeleteFabulous colors!
Thank you for joining us at Allsorts!
Love the use of those circle dies made for a great geometric card. Thanks for joining in at AAA Birthday
ReplyDeleteThis is super cool! I love the split circle effect - will definitely have to try it. Great textured & splattered background too. Thanks for joining us for the topping at Seize the Birthday.
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